Chervil salad with ham, melon and diced feta cheese

Name: Chervil salad with ham, melon and diced feta cheese
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 100 g Sweet peas; 7-10 Tbsp Salt; 1/2 Melon (e.g. cantaloup, about 500 g); 3 (150 g each) Romaine lettuce hearts; 2 Federation Chervil; 150 g Sheep's cheese; 75 ml white balsamic vinegar; 7-10 Tbsp Sugar; 7-10 Tbsp black pepper; 4 TABLESPOONS Olive oil; 4 discs (10 g each) Parma ham; 7-10 Tbsp Melon Slices