Pasta salad with ham and mozzarella

Name: Pasta salad with ham and mozzarella
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 300 g Noodles (e.g. penne); 7-10 Tbsp salt, white pepper; 6 TABLESPOONS Olive oil; 3-4 medium-sized tomatoes; 1 collar Parsley; 75-100 g black olives; 150-200 g Mozzarella cheese; 200 g cooked ham; 7-10 Tbsp sliced; 3-4 Tbsp White wine vinegar

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

300 g Noodles (e.g. penne)
7-10 Tbsp salt, white pepper
6 TABLESPOONS Olive oil
3-4 medium-sized tomatoes
1 collar Parsley
75-100 g black olives
150-200 g Mozzarella cheese
200 g cooked ham
7-10 Tbsp sliced
3-4 Tbsp White wine vinegar

Directions

1
Cook the pasta in plenty of boiling salted water for 12-15 minutes. Drain, toss in 2 tablespoons of oil
2
Wash, clean and slice the tomatoes. Wash parsley and chop coarsely, except for something to garnish. Cut olives into slices from the stone. Dice mozzarella. Cut ham into narrow strips. Mix everything
3
Mix vinegar with salt and pepper. Beat the rest of the oil into it. Pour the marinade over the salad and leave to stand for about 20 minutes. Season salad again and garnish with the remaining parsley