Goat cheese in bacon coat on salad

Name: Goat cheese in bacon coat on salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300 g mixed salad (e.g. radicchio, pickled salad, rocket, batavia); 150 g cherry tomatoes; 4 TABLESPOONS light balsamic vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 4 TABLESPOONS Pumpkin seed oil; 4 Picandou (goat cheese taler, approx. 40 g each); 16 discs Bacon; 1 TABLESPOON Olive oil

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

300 g mixed salad (e.g. radicchio, pickled salad, rocket, batavia)
150 g cherry tomatoes
4 TABLESPOONS light balsamic vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
4 TABLESPOONS Pumpkin seed oil
4 Picandou (goat cheese taler, approx. 40 g each)
16 discs Bacon
1 TABLESPOON Olive oil

Directions

1
Clean and wash the salad, pluck into bite-sized pieces and drain. Wash the tomatoes, dab dry and cut in half. Season vinegar with salt, pepper and sugar. Pumpkin seed oil under it.
2
Wrap the goat cheese with 4 slices of bacon each. Heat olive oil in a coated pan. Fry the cheese thalers in it for 4-5 minutes while turning them over. Mix tomatoes, lettuce and vinaigrette in a bowl.
3
Remove the cheese taler and serve with salad. Baguette bread tastes good with it.