Noodle salad with meatballs

Name: Noodle salad with meatballs
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 200 g Noodles (e.g. penne); 7-10 Tbsp Salt; 1 small onion; 1 spearmint stem; 300 g mixed minced meat; 1 Egg Yolk; 1 heaped tablespoon breadcrumbs; 7-10 Tbsp Pepper; 1-2 TABLESPOONS Oil; 100 g dried tomatoes in oil (from the jar); 1 Head romaine lettuce; 50 g Parmesan cheese; 1 Garlic clove; 3 TABLESPOONS mayonnaise; 1-2 TEASPOONS medium hot mustard; 4-6 Tbsp Wine vinegar; 2 discs Toast; 7-10 Tbsp Tomato wedges and mint

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

200 g Noodles (e.g. penne)
7-10 Tbsp Salt
1 small onion
1 spearmint stem
300 g mixed minced meat
1 Egg Yolk
1 heaped tablespoon breadcrumbs
7-10 Tbsp Pepper
1-2 TABLESPOONS Oil
100 g dried tomatoes in oil (from the jar)
1 Head romaine lettuce
50 g Parmesan cheese
1 Garlic clove
3 TABLESPOONS mayonnaise
1-2 TEASPOONS medium hot mustard
4-6 Tbsp Wine vinegar
2 discs Toast
7-10 Tbsp Tomato wedges and mint

Directions

1
Cook the pasta in plenty of salted water for about 10 minutes. In the meantime peel and finely dice the onion. Wash and chop the mint leaves. Knead minced meat, egg yolk, breadcrumbs, onion and mint. Season to taste with salt and pepper.
2
Form into small balls with wet hands. Fry in hot oil all around for about 4 minutes. Drain the noodles and let them drain. Cut dried tomatoes into fine strips. Clean, wash and cut the romaine lettuce into strips. Slice Parmesan finely. Peel garlic, press through a garlic press. Mix with mayonnaise, mustard and vinegar. Season with salt and pepper. Carefully mix prepared salad ingredients and sauce.
3
Slice Parmesan finely. Peel garlic, press through a garlic press. Mix with mayonnaise, mustard and vinegar. Season with salt and pepper. Carefully mix prepared salad ingredients and sauce. Toast the toast bread, cut into cubes and sprinkle over it. Serve garnished with tomato wedges and mint