Salad with pumpkin

Name: Salad with pumpkin
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 100 g Shallots; 250 g smoked trout fillets (4 pieces); 4 lettuce hearts (approx. 125 g each); 2 (200 g each) Apples; 3 TABLESPOONS Lemon juice; 1 glass (360 ml) pickled pumpkin; 4 TABLESPOONS Oil; 2 TABLESPOONS Wine vinegar; 2 TABLESPOONS medium hot mustard; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 50 g Pumpkin seeds; 7-10 Tbsp Lime

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

100 g Shallots
250 g smoked trout fillets (4 pieces)
4 lettuce hearts (approx. 125 g each)
2 (200 g each) Apples
3 TABLESPOONS Lemon juice
1 glass (360 ml) pickled pumpkin
4 TABLESPOONS Oil
2 TABLESPOONS Wine vinegar
2 TABLESPOONS medium hot mustard
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
50 g Pumpkin seeds
7-10 Tbsp Lime

Directions

1
Peel the shallots and cut into fine slices. Cut the trout fillets into small pieces. Clean and wash lettuce hearts, pluck them a little smaller. Wash and quarter apples, cut out core. Cut the fruit flesh into fine slices and steam briefly in lemon juice. Drain the pumpkin.
2
Mix prepared ingredients and oil carefully. For the sauce mix vinegar and mustard. Season to taste with salt, pepper and sugar. Dribble the sauce over the salad. Serve sprinkled with roughly chopped pumpkin seeds. Serve garnished with lime