Potato and meat salad with herbs

Name: Potato and meat salad with herbs
Cook time: 1 h
Total time: 1 h
Yield: 8
Ingredients: 1.5 kg Potatoes (firm boiling); 1 Onion; 1 TABLESPOON Oil; 2 TABLESPOONS White wine vinegar; 1 TEASPOON Broth; 1 collar Parsley; 1 collar Chives; 2 Federation Radishes; 6 Gherkins + 2-3 tablespoons cucumber water (glass); 1 (500 g) Mug of meat salad; 200 g Skimmed milk yoghurt; 2-3 TABLESPOONS Horseradish (glass); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 8

1.5 kg Potatoes (firm boiling)
1 Onion
1 TABLESPOON Oil
2 TABLESPOONS White wine vinegar
1 TEASPOON Broth
1 collar Parsley
1 collar Chives
2 Federation Radishes
6 Gherkins + 2-3 tablespoons cucumber water (glass)
1 (500 g) Mug of meat salad
200 g Skimmed milk yoghurt
2-3 TABLESPOONS Horseradish (glass)
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar

Directions

1
Wash the potatoes and cook for about 20 minutes. Quench and peel. Cooling
2
Peel and chop the onion. Fry in hot oil. Boil up with vinegar, 1/4 l water and broth. Cut potatoes into slices and mix with the hot marinade. Leave to stand for about 30 minutes.
3
Wash the herbs and chop finely. Clean and wash radishes and cut into slices. Cut cucumbers into slices
4
Mix meat salad, yoghurt, horseradish, cucumber water and herbs. Season to taste. Add potatoes, radishes and cucumber. Leave to stand for at least 30 minutes. Season salad to taste
5
Drink: mineral water