Vegetable soup with Kasseler

Name: Vegetable soup with Kasseler
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 500 g Potatoes; 500 g Carrots; 500 g Courgette; 250 g Aubergine; 500 g detached pork chop; 1 TABLESPOON Oil; 1 1/2 l Vegetable broth; 1/2 bunch Marjoram; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

500 g Potatoes
500 g Carrots
500 g Courgette
250 g Aubergine
500 g detached pork chop
1 TABLESPOON Oil
1 1/2 l Vegetable broth
1/2 bunch Marjoram
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Peel and wash the potatoes and carrots and cut them into pieces or thick slices. Clean and wash the zucchini and eggplant. Halve and slice the zucchini. Dice aubergine.
2
Cut the cured pork into pieces. Heat oil in a pot and fry the meat in it. Add the vegetables and pour in the broth. Bring everything to the boil and cook for about 15 minutes. Wash the marjoram, chop roughly and add to the soup.
3
Season to taste with salt and pepper.