Cheese and fruit salad
DIFFICULTY
easy
easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
1
- 2 TEASPOONS White wine vinegar
- 7-10 Tbsp salt, pepper, 1 tsp (5 g) oil
- 40 g Low-calorie cheese (28 % fat in dry matter; e.g. Leerdammer Light)
- 125 g Grapes
- 1 (approx. 50 g) Tangerine
- 50 g Lamb's lettuce
- 5 g chopped walnuts
- 2 (20 g) round pumpernickel
Directions
- 1
For the sauce mix vinegar, salt, pepper and oil
- 2
Cut cheese into sticks. Wash the grapes, halve them, remove seeds. Tangerine peel, cut. Clean and wash the salad. Mix everything with nuts. Drizzle with sauce. Add pumpernickel.
Nutrition Facts
KCAL
370 kcal
370 kcal
CARBS
35 g
35 g
FATS
18 g
18 g
PROTEINS
15 g
15 g
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