Melon and cheese salad

Name: Melon and cheese salad
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 300 g Watermelon; 100 g Grapes; 1/2 (60 g) Apples; 100 g Iceberg lettuce; 7-10 Tbsp Juice of 1/2 lemon (approx. 2 tablespoons); 1/2 tsp (3 g) Oil; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 7-10 Tbsp Sweetener; 2 (20 g each) Mini Babybel

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

300 g Watermelon
100 g Grapes
1/2 (60 g) Apples
100 g Iceberg lettuce
7-10 Tbsp Juice of 1/2 lemon (approx. 2 tablespoons)
1/2 tsp (3 g) Oil
7-10 Tbsp Salt
7-10 Tbsp white pepper
7-10 Tbsp Sweetener
2 (20 g each) Mini Babybel

Directions

1
Form balls from the melon with a ball cutter. Clean and wash the grapes. Wash half of the apple, remove seeds, quarter and slice. Clean, wash and cut the salad into pieces.
2
Mix lemon juice and oil. Season to taste with salt, pepper and some sweetener. Mix salad ingredients and marinade. Arrange the salad on a plate. Cut Babybel in half and place on the salad.