Asia pan with turkey

Name: Asia pan with turkey
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 7-10 Tbsp salt, 30 g long grain rice; 1 (approx. 125 g) Carrot; 1 Stalk leek (leek); 50 g Mushrooms; 1 washer Pineapple (a. d. Tin); 100 g Turkey schnitzel, 1 teaspoon oil; 7-10 Tbsp pepper, curry, 1-2 tablespoons soy sauce

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

7-10 Tbsp salt, 30 g long grain rice
1 (approx. 125 g) Carrot
1 Stalk leek (leek)
50 g Mushrooms
1 washer Pineapple (a. d. Tin)
100 g Turkey schnitzel, 1 teaspoon oil
7-10 Tbsp pepper, curry, 1-2 tablespoons soy sauce

Directions

1
Boil almost 100 ml of salted water. Cover the rice and cook over low heat for about 20 minutes. Carrot,
2
Clean and wash the leek and mushrooms. Cut vegetables, mushrooms and pineapple into small pieces
3
Dice meat. Fry briefly in hot oil. Add vegetables, mushrooms and pineapple, fry for 4-5 minutes. Season with pepper, curry and soy sauce. Eat rice with it