Ham cutlet with broccoli

Name: Ham cutlet with broccoli
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 200 g peeled potatoes; 1 tsp (5 g) oil, salt, pepper; 200 g cleaned broccoli; 2 Sage leaves; 125 g Pork escalope; 1 (approx. 10 g) thin slice of raw ham or breakfast bacon (bacon); 7-10 Tbsp vegetable binder; 2 wooden skewers

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

200 g peeled potatoes
1 tsp (5 g) oil, salt, pepper
200 g cleaned broccoli
2 Sage leaves
125 g Pork escalope
1 (approx. 10 g) thin slice of raw ham or breakfast bacon (bacon)
7-10 Tbsp vegetable binder
2 wooden skewers

Directions

1
Wash the potatoes and cut into slices. Heat the oil in a large coated pan. Fry the potatoes for about 20 minutes while turning. Season with salt and pepper
2
Meanwhile, wash the broccoli and cut into florets. Cover and cook in 100 ml boiling salted water for about 6 minutes
3
Wash the sage and any escalope and pat dry. Cut the schnitzel and ham in half crosswise. Stick the ham and sage on the escalopes
4
Slide the potatoes to the edge of the pan. Fry escalopes in the pan for 2-3 minutes on each side. Season with salt and pepper. Remove everything
5
Lift out the broccoli and let it drip off. Deglaze the meat with the broccoli water, bring to the boil and thicken slightly. Season to taste with salt and pepper