Meatball on savoy cabbage

Name: Meatball on savoy cabbage
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 200 g Savoy cabbage; 40 g Carrot; 50 g Potatoes; 50 ml Vegetable broth (instant); 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 1/2 small onion; 80 g Minced beef; 7-10 Tbsp Minced meat spice; 1 TEASPOON Oil; 2 TEASPOONS Half-fat butter; 1 TEASPOON frozen salad herbs; 7-10 Tbsp chopped parsley

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

200 g Savoy cabbage
40 g Carrot
50 g Potatoes
50 ml Vegetable broth (instant)
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
1/2 small onion
80 g Minced beef
7-10 Tbsp Minced meat spice
1 TEASPOON Oil
2 TEASPOONS Half-fat butter
1 TEASPOON frozen salad herbs
7-10 Tbsp chopped parsley

Directions

1
Clean, wash and cut the savoy cabbage into strips. Peel, wash and slice the carrot and potatoes. Bring the stock to the boil. Add vegetables and cook for about 10 minutes. Season with pepper and nutmeg.
2
Peel and finely chop the onion. Knead minced meat and onion. Season to taste with minced meat spice. Shape it into a meatball and fry it in hot oil while turning for about 10 minutes. Knead butter with the herbs.
3
Arrange vegetables with meatball and herb butter. Sprinkle with chopped parsley as desired.