Kasseler with cabbage
DIFFICULTY
easy
easy
RATING
COOK TIME
35 mins
35 mins
TOTAL TIME
35 mins
35 mins
Ingredients
Servings:
1
- 1 small onion
- 100 g triggered casseler
- 1 tsp (5 g) Oil
- 200 g Sauerkraut
- 7-10 Tbsp caraway, 1/2 bay leaf
- 1 (approx. 100 g) small bulb
- 100 ml low-fat milk
- 3 tablespoons (30 g) Puree Flakes
- 7-10 Tbsp salt, pepper, nutmeg
Directions
- 1
Peel and chop the onion. Fry in oil with the meat. Add cabbage and spices and cook for about 20 minutes. Wash and chop the pear. Cook for about 10 minutes.
- 2
Heat the milk and 7 tablespoons of water. Stir in the purée, season. Arrange everything
Nutrition Facts
KCAL
390 kcal
390 kcal
CARBS
41 g
41 g
FATS
12 g
12 g
PROTEINS
27 g
27 g
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