Slim kale stew

Name: Slim kale stew
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 750 g cleaned kale; 500 g Potatoes; 1 Onion; 1 yellow pepper; 1 TABLESPOON Oil; 1 l Vegetable broth; 200 g Poultry Vienna; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TEASPOON medium hot mustard

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

750 g cleaned kale
500 g Potatoes
1 Onion
1 yellow pepper
1 TABLESPOON Oil
1 l Vegetable broth
200 g Poultry Vienna
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TEASPOON medium hot mustard

Directions

1
Wash the kale thoroughly and blanch in boiling water for about 1 minute. Pour onto a sieve, drain and allow to cool slightly. Peel, wash, halve and slice the potatoes.
2
Peel and chop the onion. Clean, wash and cut the bell peppers into strips. Finely chop the kale. Heat oil in a pot. Steam potatoes, onion and bell peppers for about 2 minutes. Add kale.
3
Add stock, bring to the boil, cover and cook for about 15 minutes. Cut the sausages into thick slices and add to the cabbage about 3 minutes before the end of the cooking time. Season kale stew with salt, pepper and mustard.