Cabbage ribbon noodles (food combining, carbohydrate dish)

Name: Cabbage ribbon noodles (food combining, carbohydrate dish)
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 50 g ribbon noodles; 7-10 Tbsp Salt; 1 spring onion; 2 stem(s) Thyme; 250 g White cabbage (approx. 1/4 white cabbage); 1 TEASPOON Oil; 15 g streaky smoked bacon; 1/4 TEASPOON Sweet peppers; 7-10 Tbsp ground caraway; 7-10 Tbsp black pepper; 50 ml Vegetable broth; 7-10 Tbsp Thyme

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

50 g ribbon noodles
7-10 Tbsp Salt
1 spring onion
2 stem(s) Thyme
250 g White cabbage (approx. 1/4 white cabbage)
1 TEASPOON Oil
15 g streaky smoked bacon
1/4 TEASPOON Sweet peppers
7-10 Tbsp ground caraway
7-10 Tbsp black pepper
50 ml Vegetable broth
7-10 Tbsp Thyme

Directions

1
Prepare the pasta in boiling salted water according to the instructions on the packet
2
Clean the spring onion and cut into rings. Wash the thyme, dab dry and remove the leaves. Clean, wash and cut cabbage into strips
3
Heat the oil in a pan, fry the bacon for about 4 minutes while turning it, remove it. Add cabbage and fry for 6-8 minutes, turning. After 4-6 minutes add spring onion. Dust with paprika, season with caraway seeds, salt and pepper. Pour in broth, add bacon cubes, bring to the boil
4
Drain the pasta and mix with thyme. Arrange thyme noodles and bacon cabbage. Garnish with thyme