Leek and ham noodles

Name: Leek and ham noodles
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 75 g Leeks (leek); 1/2 disc (approx. 15 g) Cooked ham; 50 g ribbon noodles; 7-10 Tbsp Salt; 1 TEASPOON Oil; 75 g low-fat cooking cream (15 % fat in dry matter); 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 2 Walnut kernel halves

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

75 g Leeks (leek)
1/2 disc (approx. 15 g) Cooked ham
50 g ribbon noodles
7-10 Tbsp Salt
1 TEASPOON Oil
75 g low-fat cooking cream (15 % fat in dry matter)
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
2 Walnut kernel halves

Directions

1
Cut leek lengthwise, wash and cut into rings. Cut ham into strips
2
Cook the pasta in boiling salted water according to the instructions on the packet. Heat the oil in a pot. Sauté the leek for 3-4 minutes, then add the ham. After about 1 minute, deglaze with cream and simmer gently for about 3 minutes. Season the sauce with salt, pepper and a little nutmeg
3
Coarsely chop the walnuts. Drain the pasta. Mix noodles and sauce and serve. Sprinkle the walnuts over the pasta.