Spaghetti with basil pesto and tomato (low calorie)

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Cook the pasta in plenty of lightly salted water for 10-12 minutes until al dente. Wash and clean the tomato, dice the flesh roughly. Season with salt. Drain noodles and mix with pesto. Sprinkle with 10 g pine nuts and diced tomatoes. Garnish with basil

Nutrition Facts

KCAL
380 kcal

CARBS
49 g

FATS
15 g

PROTEINS
11 g