Marinated strawberries with semolina

Name: Marinated strawberries with semolina
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1/8 l milk (1,5 % fat); 10 g Durum wheat semolina; 7-10 Tbsp pulp of 1/4 vanilla pod; 7-10 Tbsp Sweetener; 1 egg (size S); 200 g Strawberries; 3 tablespoons (10 g each) Orange juice (freshly squeezed); 1 tsp (5 g) Pistachio kernels for sprinkling; 1 stalk of lemon balm

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

1/8 l milk (1,5 % fat)
10 g Durum wheat semolina
7-10 Tbsp pulp of 1/4 vanilla pod
7-10 Tbsp Sweetener
1 egg (size S)
200 g Strawberries
3 tablespoons (10 g each) Orange juice (freshly squeezed)
1 tsp (5 g) Pistachio kernels for sprinkling
1 stalk of lemon balm

Directions

1
Boil 100 ml of milk. Sprinkle in semolina while stirring and allow to swell slightly. Season to taste with sweetener and let it cool down a bit. Separate egg. Mix egg yolk with 25 ml milk, stir into the semolina.
2
Beat the egg white until stiff, fold into the semolina. Wash, clean and halve the strawberries. Mix strawberries, orange juice, vanilla pulp and a few drops of sweetener. Wash lemon balm, pluck leaves from the stalk, cut into strips and add to the strawberries.
3
Arrange the strawberries in a bowl. Pour a little semolina foam on top. Sprinkle with pistachios and decorate with melissa. Serve the rest of the semolina foam sprinkled with pistachios separately.