Lemon turkey ragout

Name: Lemon turkey ragout
Cook time: 1 h
Total time: 1 h
Yield: 2
Ingredients: 500 g Turkey escalope; 1 Onion; 2 Garlic cloves; 1/2 TEASPOON minced fresh ginger; 7-10 Tbsp juice and grated zest of 1 untreated lemon; 2 TABLESPOONS Soy sauce; 2 stem(s) Thyme and tarragon; 1 pinch Cinnamon and ground ginger; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 2

500 g Turkey escalope
1 Onion
2 Garlic cloves
1/2 TEASPOON minced fresh ginger
7-10 Tbsp juice and grated zest of 1 untreated lemon
2 TABLESPOONS Soy sauce
2 stem(s) Thyme and tarragon
1 pinch Cinnamon and ground ginger
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Wash the meat, dab dry and dice. Peel onion and garlic. Cut onion into rings, chop garlic. Fry both with ginger in a coated casserole dish. Add meat and fry until golden brown, turning
2
Add lemon juice, soy sauce and 150 ml water. Add herbs, spices and lemon zest. Season with salt and pepper. Cover and stew for about 45 minutes at low heat, serve in bowls