Chicken Curry

Name: Chicken Curry
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Onion; 1 Garlic clove; 3 Tomatoes; 500 g Chicken filet; 2 TABLESPOONS Oil; 1-2 TABLESPOONS Curry Powder; 1 can(s) (425 ml) creamy coconut milk; 250 g young spinach; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Kristopher Marks

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 Onion
1 Garlic clove
3 Tomatoes
500 g Chicken filet
2 TABLESPOONS Oil
1-2 TABLESPOONS Curry Powder
1 can(s) (425 ml) creamy coconut milk
250 g young spinach
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Peel and finely chop the onion. Peel the garlic and press it through a garlic press. Wash, clean and dice the tomatoes. Wash the meat, dab dry and cut into cubes
2
Heat the oil in a pan. Fry the meat for 4-5 minutes while turning, then add onions and garlic. After about 2 minutes, dust with curry and sauté briefly. Add tomato cubes and continue cooking for 3-4 minutes. Deglaze with coconut milk and simmer for about 10 minutes
3
Wash, sort and shake spinach dry. Add the spinach to the chicken and let it collapse. Season to taste with salt and pepper. Naan bread tastes good with it