Fish gratin with spinach

Name: Fish gratin with spinach
Cook time: 1 h
Total time: 1 h
Yield: 2
Ingredients: 750 g fresh spinach (alternatively 300 g frozen leaf spinach); 1 small onion; 1 Garlic clove; 1 TABLESPOON Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 50 ml Milk; 1 egg (size M); 350 g Fish fillet (saithe or cod); 1 TEASPOON Lemon juice; 20 g grated parmesan cheese

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 2

750 g fresh spinach (alternatively 300 g frozen leaf spinach)
1 small onion
1 Garlic clove
1 TABLESPOON Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
50 ml Milk
1 egg (size M)
350 g Fish fillet (saithe or cod)
1 TEASPOON Lemon juice
20 g grated parmesan cheese

Directions

1
Clean the spinach, wash it several times thoroughly and let it drip off easily. Peel onion and garlic. Chop the onion finely, chop the garlic. Heat the oil in a pot and sauté the onion and garlic. Add the spinach, cover and let it collapse and stew for about 5 minutes. Stir in between. Season spinach with salt, pepper and nutmeg
2
Whisk together the milk, egg, a little salt, pepper and nutmeg. Wash the fish, dab dry and cut in half. Sprinkle fish with lemon juice and salt lightly. Divide the spinach into 2 ovenproof dishes and place 1 fish fillet on each. Pour egg milk over the fish and sprinkle with parmesan. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 20 minutes