Two types of spreads

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 6

200 g smoked liver sausage
100 g Fresh cream
1 TABLESPOON Sherry
1 TABLESPOON pickled peppercorns
200 g Munster cheese
2 stem(s) Thyme
100 g soft butter
7-10 Tbsp Parsley

Directions

1
For the sausage spread mix liver sausage and crème fraîche. Refine with sherry and season with peppercorns. For the cheese spread dice Munster cheese. Wash and chop the thyme. Mash cheese, thyme and butter with a fork. Garnish with parsley and serve with rustic farmhouse bread

Nutrition Facts

KCAL
380 kcal

CARBS
2 g

FATS
36 g

PROTEINS
13 g

Categories & Tags

BeveragesAlcohol