Eggnog
DIFFICULTY
easy
easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
4
- 75 g Sugar
- 4 Egg yolk (size M)
- 1/4 TEASPOON Cinnamon
- 2 TABLESPOONS Lemon juice
- 2 TABLESPOONS white rum
- 600 ml dry white wine
- 7-10 Tbsp Cinnamon
Directions
- 1
Whisk the sugar, egg yolks, cinnamon and lemon juice until thick (creamy white, approx. 15 minutes) with the whisks of the hand mixer. Pour egg-sugar mixture into a high pot, stir in rum and wine. Heat over low heat while stirring (must not boil), pour into glasses and serve immediately dusted with cinnamon as desired
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