Apricot Kiwi Punch

Name: Apricot Kiwi Punch
Cook time: 15 min
Total time: 15 min
Yield: 15
Ingredients: 7-10 Tbsp Z; 2 medium-sized kiwis; 500 g Apricots; 6 cl Licor 43 (Spanish spice liqueur); 1 (0,7 l) bottle of dry white wine; 2 (each 0.7 l) Bottles of dry sparkling wine

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 15

7-10 Tbsp Z
2 medium-sized kiwis
500 g Apricots
6 cl Licor 43 (Spanish spice liqueur)
1 (0,7 l) bottle of dry white wine
2 (each 0.7 l) Bottles of dry sparkling wine

Directions

1
Peel and slice the kiwis. Wash the apricots, dab dry, cut in half and remove the stone. Cut the fruit into smaller pieces as desired. Put the kiwis and apricots in a punch bowl. Pour Licor 43 over them and leave them covered for about 30 minutes. Top up with well chilled white wine and sparkling wine. Serve immediately
2
Tray: la Galleria

Categories & Tags

BeveragesexoticAlcohol

Apricot Kiwi Punch

Ingredients

Directions

Categories & Tags

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