Irish coffee

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

200 g Whipped cream
1 package Vanillin sugar
160 ml Irish whiskey
40-60 g Sugar
500 ml hot coffee (freshly boiled)

Directions

1
Whip the cream with the whisks of the hand mixer, letting vanilla sugar trickle in. Rinse glasses with hot water. Add 40 ml whiskey and 10-15 g sugar to each glass. Distribute the coffee evenly in each glass. Spread cream on top. Serve immediately

Categories & Tags

BeveragesexoticAlcohol

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