Strawberry Lime Liqueur

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Wash, clean and halve the strawberries. Wash lime hot and cut into thin slices. Put all ingredients into a sealable jar, fill up with corn and leave in a cool place for about 6 weeks.

2. 2

   Shake at least every 1-2 days. Sieve the liqueur, pour into pretty bottles and seal them. Strawberry liqueur filled up with sparkling wine or Prosecco tastes very good.