White wine punch with nectarines and melon
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
12
- 0?$? ripe nectarines
- 1 tweet melon
- 1 Organic Lemon
- 1 (0,75 l) bottle of well-chilled dry white wine
- 1 (0,75 l) bottle of well-chilled dry sparkling wine
- 1 (0,7 l) bottle of well-chilled mineral water
- 1⁄2–1 small bundle/pot of mint
- 7-10 Tbsp wooden skewers
- 7-10 Tbsp edible flowers for decoration
Directions
- 1
Wash and stone the nectarines and cut them into slices. Halve the slices. Cut melon in half, remove seeds and pulp with a ball cutter. Or dice the flesh.
- 2
Wash lemon hot, grate dry and cut into slices. Pour into a bowl or large jug with nectarines, melon and wine. Cover and let it stand in the refrigerator for about 30 minutes.
- 3
Fill up with sparkling wine and mineral water before serving. Wash the mint, pluck off the leaves and finally pour into the glasses. Decorate with flowers and serve.
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