Hot Hugo
DIFFICULTY
easy
easy
RATING
COOK TIME
45 mins
45 mins
TOTAL TIME
45 mins
45 mins
Ingredients
Servings:
8
- 1,5 l dry white wine
- 7-10 Tbsp approx. 350 ml elderflower syrup
- 7-10 Tbsp grated peel and juice of 1 organic lime
- 7-10 Tbsp 8 sprigs of mint
Directions
- 1
Heat white wine, elderflower syrup and grated peel and juice from the lime. Depending on the acidity of the wine, take a little more or less syrup. Wash the mint, shake dry and place everything on heat-resistant glasses.
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