Turbo Toast with cheese noodles

Name: Turbo Toast with cheese noodles
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 125 g Croissant noodles; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 6 Disc/s Bacon; 40 g medieval Gouda (piece); 4 TABLESPOONS Whipped cream; 12 Disc/s Toast; 6 TABLESPOONS Oil

AUTHOR
Valentine Lee

DIFFICULTY
very easy

RATING

Hearty, salty and with lots of cheese: this turbo toast will quickly get you fit again the day after the party!

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

125 g Croissant noodles
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
6 Disc/s Bacon
40 g medieval Gouda (piece)
4 TABLESPOONS Whipped cream
12 Disc/s Toast
6 TABLESPOONS Oil

Directions

1
Cook the pasta in 1-2 l boiling salted water (1 teaspoon salt per litre) according to the instructions on the packet. Halve the bacon crosswise. Grate cheese. Heat cream and cheese until the cheese has melted. Drain noodles and mix with cheese sauce. Season to taste with salt, pepper and paprika.
2
Cover 6 slices of toast with 2 bacon halves each. Spread cheese noodles on top. Place 1 slice of toast on each, press together lightly, cut into quarters. Heat the oil bit by bit in a large coated pan. Fry the sandwiches in portions on each side for about 2 minutes until golden brown.