Tomato sauce

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Peel and finely chop the onions. Carve tomatoes crosswise, blanch, skin and cut into eighths. Fry onions in hot fat. Add tomatoes and stock.

2. 2

   Leave to boil down until creamy. Season to taste with salt and pepper. Wash the chilli pepper and cut into fine rings. Remove the seeds and add the pods to the sauce

3. 3

   Variation: With tabasco, herbs (rosemary), onions. With plenty of roasted minced meat and/or peppers