Tomato sauce

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Peel and finely dice the onion and garlic. Heat the oil in a pan. Sauté the onion and garlic. Add tomatoes and 3 stalks of thyme and season with salt, pepper and sugar.

2. 2

   Simmer the sauce for about 5 minutes. From the remaining thyme stalks, except for a little to garnish, pluck off the leaves and chop finely. Before serving, remove the thyme stalks and stir in freshly chopped thyme. Garnish sauce with thyme

Nutrition Facts

KCAL
40 kcal

CARBS
4 g

FATS
2 g

PROTEINS
2 g