Chervil-yoghurt sauce
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 2 Mug of whole milk-
- 7-10 Tbsp Yoghurt
- 2 TABLESPOONS Lemon juice
- 2 pots Chervil
- 1 small onion
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
Directions
- 1
Put the yoghurt in a bowl and mix it with the lemon juice until smooth. Wash the chervil and chop very finely. Peel and finely chop the onion and stir into the yoghurt with the chervil. Season to taste with salt and pepper
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