Cress marinade
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 6 TABLESPOONS Red wine vinegar
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 pinch Sugar
- 6 TABLESPOONS Maize-germ oil
- 1 Shallot
- 1/2 Beet Cress
Directions
- 1
Put vinegar, salt, pepper and sugar in a bowl and mix. Whip the oil into a bowl. Peel and finely dice the shallot. Wash the cress. Cut off leaves. Add shallots and cress to the marinade and mix. Season to taste again
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