cream sauce
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 2 medium-sized onions
- 1 TABLESPOON Butter or margarine
- 1/8 l White wine
- 2 (200 g each) Mugs
- 7-10 Tbsp Whipped cream
- 4 Egg Yolk
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Parsley
Directions
- 1
Peel and finely chop the onions. Fry in hot fat. Deglaze with wine, bring to the boil and boil down until the bottom of the pot is only moist. Add cream, except for 2 tablespoons. Bring to the boil.
- 2
Whisk egg yolk and remaining cream. Stir into the sauce. Do not let it boil anymore. Season to taste with salt and pepper. Sprinkle with parsley strips
- 3
Variation: With cooked ham, mushrooms, nuts, herbs (basil, sage), lemon, grated cheese
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