Basil yoghurt sauce
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 2 Cup (150 g each)
- 7-10 Tbsp Whole milk yoghurt
- 7-10 Tbsp Juice of 1/2 untreated
- 7-10 Tbsp Lemon
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 7-10 Tbsp several drops more liquid
- 7-10 Tbsp Sweetener
- 1/2 bunch Basil
- 7-10 Tbsp Lemon peel
Directions
- 1
Mix yoghurt and lemon juice. Season to taste with salt, pepper and sweetener. Wash basil and cut into strips. Sprinkle basil and lemon peel over it.
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