Stuffed peppers

Name: Stuffed peppers
Cook time: 20 min
Total time: 20 min
Yield: 5
Ingredients: 1 Tomato (about 80 g); 3 Spring onions; 2 packages (250 g each) pre-cooked long grain rice (2 minutes); 250 g Schmand; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 (approx. 150 g) small yellow pepper; 2 petits poivrons rouges (environ 150 g chacun); 7-10 Tbsp Aluminium foil

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 5

1 Tomato (about 80 g)
3 Spring onions
2 packages (250 g each) pre-cooked long grain rice (2 minutes)
250 g Schmand
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 (approx. 150 g) small yellow pepper
2 petits poivrons rouges (environ 150 g chacun)
7-10 Tbsp Aluminium foil

Directions

1
Wash, clean, quarter, seed and dice the tomato. Leek onion wash, clean. Cut off some rings and put aside. Dice the rest. Mix rice, tomato, spring onions and sour cream, season with salt and pepper.
2
Halve, seed and wash the peppers. Fill with the rice mixture and wrap tightly in aluminium foil. Cook on the grill for about 15 minutes, turning. Open aluminium foil and garnish with spring onion rings
3
With 6 people: