Meat and meat marinades

Name: Meat and meat marinades
Cook time: 35 min
Total time: 35 min
Yield: 5
Ingredients: 1 Onion (approx. 100 g); 2 stem(s) Marjoram; 250 ml dry white wine; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Oil; 2 Branches of rosemary; 250 ml light beer (e.g. Pils); 2 TABLESPOONS coarse sweet mustard; 1 chili pepper; 200 ml light soy sauce; 3 TABLESPOONS liquid honey; 7-10 Tbsp Ginger powder; 6 discs Pork belly (approx. 100 g each); 6 Pork neck steaks (approx. 125 g each); 2 Duck breast fillets (approx. 300 g each)

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 5

1 Onion (approx. 100 g)
2 stem(s) Marjoram
250 ml dry white wine
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Oil
2 Branches of rosemary
250 ml light beer (e.g. Pils)
2 TABLESPOONS coarse sweet mustard
1 chili pepper
200 ml light soy sauce
3 TABLESPOONS liquid honey
7-10 Tbsp Ginger powder
6 discs Pork belly (approx. 100 g each)
6 Pork neck steaks (approx. 125 g each)
2 Duck breast fillets (approx. 300 g each)

Directions

1
For the pork belly marinade: Peel onion and cut into rings. Wash the marjoram, pluck the leaves from the stalks and cut into small pieces. Mix white wine and marjoram, season with salt and pepper. Fold in oil and add onion rings. For the neck marinade: Wash the rosemary, dab dry, pluck needles from the twigs.
2
Mix beer with mustard and rosemary. For the duck breast marinade: Wash, clean, halve, seed and dice the chilli pepper. Mix soy sauce, honey, chilli and ginger and season to taste with salt. Wash the meat and dab dry. Cut duck breast lengthwise into thirds. Place belly slices, neck steaks and duck breast in the appropriate marinade. Remove meat from the marinade shortly before grilling and allow to drain. Grill the pork for 10-15 minutes. After 5 minutes, place the duck breast on the grill.
3
Cut duck breast lengthwise into thirds. Place belly slices, neck steaks and duck breast in the appropriate marinade. Remove meat from the marinade shortly before grilling and allow to drain. Grill the pork for 10-15 minutes. After 5 minutes, place the duck breast on the grill. Serve with toasted baguette slices with herb or garlic butter
4
With 6 people: