Stuffed mushrooms

Name: Stuffed mushrooms
Cook time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 8 big mushrooms; 3 Spring onions; 1 TABLESPOON Butter or margarine; 75 g Cream cheese with herbs; 7-10 Tbsp salt, white pepper, 2-3 tablespoons oil

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 8

8 big mushrooms
3 Spring onions
1 TABLESPOON Butter or margarine
75 g Cream cheese with herbs
7-10 Tbsp salt, white pepper, 2-3 tablespoons oil

Directions

1
Clean and wash mushrooms. Unscrew and chop the stems. Leek onions clean, wash and cut into fine rings. Heat the fat. Fry mushroom stems and spring onions in it. Let cool down a little bit, stir in cheese, season
2
Brush mushrooms outside with oil. Fill in cheese mixture. Grill on the preheated electric grill for 10-12 minutes