Schnitzel skewers
DIFFICULTY
easy
easy
RATING
COOK TIME
35 mins
35 mins
TOTAL TIME
35 mins
35 mins
Ingredients
Servings:
4
- 6 thin slices of pork cutlet (approx. 100 g each)
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 2 TABLESPOONS medium hot mustard
- 2 Federation Parsley
- 140 g thin slices of smoked streaky bacon
- 7-10 Tbsp Lemon wedges and parsley
- 7-10 Tbsp Grill skewers
Directions
- 1
Wash the meat and dab dry. Season with salt and pepper and spread a thin layer of mustard. Wash parsley, dab dry and remove the leaves. Cover cutlets with parsley leaves.
- 2
Spread another thin layer of mustard and cover with bacon slices. Roll up meat firmly and cut into slices of approx. 2 cm. Put about 4 slices of meat on each skewer. Fry on the hot grill for 3-4 minutes on each side.
- 3
Serve garnished with lemon wedges and parsley.
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