Stuffed mushrooms
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 8 big mushrooms
- 2 medium-sized onions
- 1 collar Thyme
- 1 small, red pepper
- 2 TABLESPOONS Olive oil
- 7-10 Tbsp Salt
- 7-10 Tbsp Cayenne pepper
- 7-10 Tbsp Grease
- 7-10 Tbsp Aluminium foil
Directions
- 1
Clean and wash the mushrooms. Cut out stems and chop finely. Peel and finely chop the onions. Wash the thyme, dab dry and chop, except for a little to garnish.
- 2
Clean, wash and finely dice the peppers. Heat the oil in a pan. Fry the onions in it until transparent. Add chopped mushroom stems, paprika and thyme. Cook for about 2 minutes. Season well with salt and pepper.
- 3
Add the filling to the mushrooms. Place in greased aluminium foil. Grill for about 10-15 minutes. Serve garnished with thyme. Serve with a salad of paprika and pickled peppers and fresh baguette.
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