Stuffed mushrooms

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Clean and wash the mushrooms, unscrew the stalks and dice. Clean, wash and also dice the peppers and tomatoes. Heat oil in a pan and fry mushroom, onion and paprika cubes. Wash parsley, dab dry and chop finely. Add tomatoes and parsley. Roughly dice the cheese and also add it to the vegetables. Season to taste with salt and pepper. Pour the mixture into the mushrooms and sprinkle with parmesan cheese. Wrap the mushrooms in aluminium foil and cook on the hot grill for about 10 minutes. Serve with lettuce and garlic baguette

2. 2

   studio, Hamburg

3. 3

   Plate: Siebers Präsente

4. 4

   small plate: Siebers Präsente

5. 5

   Glasses: Orrefors