Grilled salmon in garlic-lemon juice marinade
DIFFICULTY
easy
easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
5
- 2 Garlic cloves
- 3 Stem(s) fresh thyme
- 4-5 Basil leaves
- 1 Lemon
- 4 TABLESPOONS Basil oil
- 600 g Salmon fillet (without skin and bones)
- 7-10 Tbsp Lemon pepper or coloured pepper
- 7-10 Tbsp Salt
- 7-10 Tbsp Herbs and lemon
- 7-10 Tbsp Aluminium foil and oil
Directions
- 1
Peel and slice the garlic. Wash thyme and basil and dab dry. Remove the thyme leaves. Cut basil leaves into strips. Squeeze lemon (3-4 tablespoons) and mix with basil oil. Cut salmon fillet into 4-6 slices and place in a bowl. Sprinkle with garlic, herbs and pepper and pour lemon-oil mixture over it.
- 2
Cover and leave to marinate in the fridge for about 2 hours. Salt the salmon pieces and place each on a piece of oiled aluminium foil. Beat the edges upwards. Cook the packs on the hot grill for about 10 minutes. (In the oven under the preheated grill for 6-8 minutes). Garnish with fresh herbs and lemon wedges and serve with baguette. Serve with a colourful salad
- 3
Per portion (6) about 1090 kJ/260 kcal. E 20 g/ F 20 g/ KH 0 g
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