Mexican mango cream

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Peel the mangos, cut the flesh into slices from the core and, except for a few for decoration, puree. Stir in sugar, rum and lime juice. Whip cream until stiff and fold into the mango puree. Pour into a bowl and decorate with the remaining mango wedges. Sprinkle with lime zest as desired