Fruity dips
DIFFICULTY
easy
easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
1
- 1 can(s) (425 ml; extract weight: 250 g) Apricots
- 2 Onions
- 6 TABLESPOONS mayonnaise
- 150 g Skimmed milk yoghurt
- 1 TABLESPOON pickled green pepper
- 7-10 Tbsp Salt
- 7-10 Tbsp Curry
- 1 pinch Sugar
- 1 bacon
- 1 TABLESPOON Lemon juice
- 1 (300 ml) bottle of tomato ketchup
- 1 TABLESPOON grated horseradish (from the jar)
- 7-10 Tbsp Cayenne pepper
Directions
- 1
Drain the apricots and collect the juice. Finely dice the fruit. Peel and chop the onions. Mix mayonnaise, yoghurt, diced apricots, onions and peppercorns. Season to taste with salt, curry, sugar and some apricot juice.
- 2
For the 2nd dip, wash the apple, quarter it and cut out the core. Coarsely grate the fruit flesh. Sprinkle with lemon juice. Mix ketchup, grated apple and horseradish. Season with salt and cayenne pepper
- 3
Total approx. 4490 kJ/ 1070 kcal
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