Mince steaks \"Western style\"

Name: Mince steaks \"Western style\"
Cook time: 40 min
Total time: 40 min
Yield: 6
Ingredients: 1 can(s) (212 ml) Vegetable maize; 1 small red pepper; 1 Onion; 750 g mixed minced meat; 1/2 pack Spice mixture "Grill skewers Western Art; 1 egg (size M); 2 Tomatoes; 6 leaves Iceberg lettuce; 6 hamburger buns; 6 discs Chester cheese (processed cheese); 6 Tl Tomato Ketchup; 6 Tl Mayonnaise

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 6

1 can(s) (212 ml) Vegetable maize
1 small red pepper
1 Onion
750 g mixed minced meat
1/2 pack Spice mixture "Grill skewers Western Art
1 egg (size M)
2 Tomatoes
6 leaves Iceberg lettuce
6 hamburger buns
6 discs Chester cheese (processed cheese)
6 Tl Tomato Ketchup
6 Tl Mayonnaise

Directions

1
Pour the corn into a sieve and drain. Clean, wash and dice the peppers. Peel and chop onion. Knead minced meat, seasoning, egg, onion, corn and paprika. Form into 6 round, flat minced steaks. Wash, clean and slice the tomatoes.
2
Wash lettuce leaves, shake dry. Grill the steaks for about 5 minutes on each side. After 9 minutes, grill the bread roll halves with it. Place 1 slice of cheese on each hot steak. Arrange hamburger with roll, salad, minced steak, tomato slices, ketchup and mayonnaise. Grilled tomatoes and onions taste great with it