Colourful Grill Plate

Name: Colourful Grill Plate
Cook time: 40 min
Total time: 40 min
Yield: 1
Ingredients: 1 Potato (approx. 125 g); 1 (approx. 125 g) Chicken filet; 1 medium onion; 1 Tomato; 50 g Courgette; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp chopped thyme; 1 TABLESPOON Herb curd; 7-10 Tbsp fresh herbs; 7-10 Tbsp Aluminium foil

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 1

1 Potato (approx. 125 g)
1 (approx. 125 g) Chicken filet
1 medium onion
1 Tomato
50 g Courgette
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp chopped thyme
1 TABLESPOON Herb curd
7-10 Tbsp fresh herbs
7-10 Tbsp Aluminium foil

Directions

1
Wash the potatoes and cook in boiling water for about 20 minutes. Drain and wrap in aluminium foil. In the meantime wash and dry chicken filet. Peel and halve the onion. Wash and halve the tomato.
2
Cut zucchini into thick slices. Season meat and vegetables with salt, pepper and thyme. Cook fillet and potatoes on the hot grill for about 15 minutes, remaining ingredients for about 5 minutes. Add the herb quark. Serve garnished with fresh herbs