Stuffed cheese schnitzel

Name: Stuffed cheese schnitzel
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 Pork cutlet (approx. 150 g each); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 150 g Halloumi cheese (grilled cheese from Cyprus); 4 Stem(s) Basil; 4 dried, finely marinated tomatoes (jar); 1 TABLESPOON Olive oil; 1 red pepper; 2 red onions; 1 Head iceberg lettuce; 6 TABLESPOONS Vinegar; 1/2 TEASPOON Sugar; 4 TABLESPOONS Oil; 7-10 Tbsp wooden sticks

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

4 Pork cutlet (approx. 150 g each)
7-10 Tbsp Salt
7-10 Tbsp Pepper
150 g Halloumi cheese (grilled cheese from Cyprus)
4 Stem(s) Basil
4 dried, finely marinated tomatoes (jar)
1 TABLESPOON Olive oil
1 red pepper
2 red onions
1 Head iceberg lettuce
6 TABLESPOONS Vinegar
1/2 TEASPOON Sugar
4 TABLESPOONS Oil
7-10 Tbsp wooden sticks

Directions

1
Wash the meat, dab dry and tap flatter. Season with salt and pepper. Cut cheese into slices. Pluck basil leaves. Cover half of each cutlet with prepared ingredients and dried tomatoes, fold over the meat and pin with wooden sticks.
2
Cook on the hot grill while turning for 8-10 minutes. After the last turning, brush the schnitzel with olive oil and cover with any remaining basil leaves. For the salad, clean and wash the peppers and cut them into fine slices. Peel onions and cut into rings. Clean the lettuce head, cut into quarters and cut it into leaves except for the stalk. Wash and drain well. Season vinegar with salt, pepper and sugar. Fold in the oil. Mix prepared salad ingredients and marinade.
3
Clean the lettuce head, cut into quarters and cut it into leaves except for the stalk. Wash and drain well. Season vinegar with salt, pepper and sugar. Fold in the oil. Mix prepared salad ingredients and marinade. Serve with the schnitzels