Stuffed meatballs with herb sauce

Name: Stuffed meatballs with herb sauce
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 medium zucchini; 100 g Sheep's cheese; 1 collar Thyme (alternatively 1 tsp dried thyme); 1 Onion; 1 Garlic clove; 750 g mixed minced meat; 1 Egg; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 1 collar parsley, chives and dill; 2 (150 g each) Mug of whole milk yoghurt

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 medium zucchini
100 g Sheep's cheese
1 collar Thyme (alternatively 1 tsp dried thyme)
1 Onion
1 Garlic clove
750 g mixed minced meat
1 Egg
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
1 collar parsley, chives and dill
2 (150 g each) Mug of whole milk yoghurt

Directions

1
Clean, wash and finely dice the zucchini. Dice sheep's cheese as well. Wash and finely chop the thyme. Mix zucchini, cheese and thyme. Peel onion and garlic and chop finely.
2
Knead minced meat and egg. Season with salt, pepper and paprika and form 8 meatballs with moistened hands, press a hollow in the middle and add 1 tablespoon of the cheese mixture. Shape the meat dough into meatballs again and press them slightly flat.
3
Fry the meatballs on the preheated grill for 6-8 minutes on each side. For the sauce, wash the herbs and chop finely. Mix with yoghurt and season with salt and pepper. Serve the sauce with the meatballs.
4
It goes well with pita bread.