Grilled feta cheese

Name: Grilled feta cheese
Cook time: 40 min
Total time: 40 min
Yield: 5
Ingredients: 450 g Sheep's cheese; 2 (approx. 180 g) Tomatoes; 3-4 Stem(s) fresh thyme; 1 sprig of rosemary; 50-60 g black olives; 7-10 Tbsp Pepper; 6 TABLESPOONS Olive oil; 7-10 Tbsp Aluminium foil

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 5

450 g Sheep's cheese
2 (approx. 180 g) Tomatoes
3-4 Stem(s) fresh thyme
1 sprig of rosemary
50-60 g black olives
7-10 Tbsp Pepper
6 TABLESPOONS Olive oil
7-10 Tbsp Aluminium foil

Directions

1
Cut sheep's cheese into slices of approx. 0.5 cm thickness (30-40 g each). Wash the tomatoes, dab dry and also cut into slices. Wash the thyme and rosemary, dab dry and remove the leaves from the stalks.
2
Cut the aluminium foil into pieces and bend the edges up slightly. Put sheep's cheese and tomatoes in alternation. Sprinkle with olives, herbs and pepper and drizzle with olive oil. Cook on the preheated grill for 20-30 minutes.
3
Pickled peppers and flatbread taste good with it.