Sweet peppers with Feta tomato filling

Name: Sweet peppers with Feta tomato filling
Cook time: 45 min
Total time: 45 min
Yield: 10
Ingredients: 10 Stem(s) Basil; 125 g dried soft tomatoes; 250 g Feta cheese; 200 g Double cream cheese; 7-10 Tbsp Pepper; 10 green capsicum; 7-10 Tbsp Grill trays

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 10

10 Stem(s) Basil
125 g dried soft tomatoes
250 g Feta cheese
200 g Double cream cheese
7-10 Tbsp Pepper
10 green capsicum
7-10 Tbsp Grill trays

Directions

1
Wash the basil, pluck off the leaves and cut finely. Chop the tomatoes finely. Crumble feta and mix with cream cheese, tomatoes and basil. Season to taste with pepper.
2
Cut a lid off each pepper, remove the seeds and wash the pods. Dab dry well and fill with the feta cream. Place on grill trays and grill on the hot grill, turning frequently, for 10-12 minutes.
3
It goes well with toasted flat bread.